Carmen

Carmen is the Cartagena outpost of one of Medellín’s most celebrated restaurants, and it earns its reputation independently. Set in a stunning colonial courtyard in San Diego, a tree at the center, fairy lights overhead, and an open kitchen visible from the tables, it’s one of the most beautiful dining rooms in the city. The menu is modern Colombian Caribbean with a strong focus on local seafood and ingredients. The cocktail program is exceptional. If you want something special, the tasting menu (seven or nine courses) is the move: creative, locally rooted, and memorable. A dish or two occasionally push the inventiveness a little far, but the menu rotates and the overall level is high. Everything à la carte is equally solid. Reservations essential.