Erre de Ramón Freixa

Erre proves Cartagena’s best dining isn’t only found in the historic center. Set atop the Hotel Las Américas near La Boquilla (about 10 minutes north of the old city), it rewards the short trip with sweeping views of Cartagena’s beaches just north of the city. The space is sleek and polished, perfect for special occasions. The kitchen is guided by the vision of renowned Spanish chef Ramón Freixa, who’s earned two Michelin stars in Europe, bringing contemporary Mediterranean-inspired plates with Colombian touches to the coast. Expect tasting menus designed with precision and a wine cellar that ranks among the city’s best. With both elegant indoor (A/C) dining and an outdoor terrace to take in the views, Erre offers a refined experience that feels worlds away from the bustle of the old city.