Harry's Sasson

Housed in a restored colonial mansion with cascading greenery and an open-air courtyard, Harry Sasson offers a setting that’s just as elegant as the menu. You’ll find polished plates that blend Colombian ingredients with global technique — from fresh local seafood to beautifully executed wok-fried rice, Peruvian-style noodles, and vibrant ceviches. The seafood is the standout, but we love ordering a spread from the bar menu: things like fried crab croquettes, octopus, or grilled hearts of palm that are perfect for sharing. The cocktails lean classic and well-executed — more faithful than flashy — and everything is elevated without trying too hard.

Tip: Ask for a table inside the courtyard — it’s lush, romantic, and sheltered from street vendors who occasionally wander near the front patio.