The menu is carefully curated, blending the precision of Japanese technique with the bright, layered flavors of Peruvian Nikkei, all seen through a distinctly Colombian lens. Every dish feels thoughtful without being fussy, and the result is both comforting and adventurous.
The setting is intimate and inviting, with seating spread across two air-conditioned floors plus a small rooftop that’s perfect for a breezy evening when the heat lets up. Lighting is warm and romantic without trying too hard. Service is polished but friendly, and there’s an attention to detail that carries through from the plates to the overall vibe. Whether you’re planning a special date night or just want to see how Colombian chefs are reinventing classic Nikkei, Tierra is well worth a reservation.