Cartagena Chocolate & Exotic Fruit Tasting Experience

Our most immersive and cultural experience.

• Research developed together with a historian from the University of Cartagena.
• Revival of ancestral cacao drinks and rituals that have been forgotten over time.
• Welcome cocktail with a non alcohol option available.
• Six course tasting featuring pairings of native fruits and local derivatives with white, milk, and dark chocolate.
• A journey through the history of cacao, colonial Cartagena, and its role as a key export port.
• Hosted in a colonial house on Calle de la Factoría, one of the most important streets of the era.
• Visit our bean to bar lab to learn the process and taste fine cacao pulp and freshly roasted nibs.
• Taste fine flavor cacao at every stage, from the fresh fruit inside the pod to roasted nibs and the finished chocolate.
• A full immersion into one of Colombia’s greatest treasures: bright, fruity, floral cacao transformed into high quality chocolate.
• Perfect for those who want to dive deep into cacao and understand what makes Colombia and Cartagena a beacon for chocolate lovers.