Our Story
Magno Chocolates began when Nataly Nicholls discovered the rich potential of Colombian fine flavor cacao. To her surprise, she learned that most of the world’s chocolate is made from low-quality, bulk cacao—beans often traded as a commodity with little regard for flavor, origin, or farmer livelihoods.
Determined to change the way people view chocolate, Nataly embarked on a transformative journey in 2017, leading to the creation of Magno Chocolates. With a passion for craft and quality, the company quickly gained recognition both locally and internationally, captivating chocolate enthusiasts with its exceptional flavor combinations and innovative packaging.
Based in the vibrant city of Medellin, Colombia, Magno Chocolates has become synonymous with elevating high quality local ingredients into art. From the smallest details to the grandest visions, every aspect is meticulously considered to deliver a luxurious experience.